Natural Wines

Natural wine technically has no official or regulated definition. Rather, it refers to a movement among winemakers who are striving to create wine in it's purest form, without pesticides, chemicals and other additives. Typically grown by small-scale, independent producers, the grapes are hand-picked from sustainable, organic, or biodynamic vineyards. Wine is fermented with no added yeast (ie. native yeasts), no additives are included in fermentation (yeast nutrients, etc) and little or no sulfites are added.
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